Total Time Prep: 10min Cook: 20min Makes 4 servings
Ingredients:
1-1/3 Cups uncooked long grain white rice 2-2/3 Cup Chicken broth
1lb of Jumbo Shrimp 4 tbsp of butter
1 tsp garlic Cajun Seasoning (to your liking)
Now that you have all your ingredients, Let's get cooking!
Whisk together all of the ingredients for the cajun seasoning. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in garlic, half of the cajun seasoning, and the rice.
Stir in chicken broth, bring to a boil, reduce to a simmer and cover. Cook for 15 minutes, stirring 1-2 times throughout.
While rice is cooking, prepare the shrimp by stirring together remaining 2 table spoons melted butter and remaining cajun seasoning. Pour over shrimp and toss to coat.
Stir shrimp into the rice, cover and cook 3-5 minutes longer until shrimp is pink and opaque.
ENJOY!
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Nutrition Facts
Calories: 453 kcal, Carbohydrates: 51 g, Protein: 29 g, Fat: 14 g, Saturated Fat: 3 g, Cholesterol: 286 mg, Sodium: 2174 mg, Potassium: 319 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 703 IU, Vitamin C: 18 mg, Calcium: 199 mg, Iron: 3 mg
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